Keren Brown
Keren Small

Photo Credit Jackie Donnelly

Keren Brown is a food writer, entrepreneur and the author of the “Food Lovers’ Guide to Seattle”. She writes about the food scene in Israel and her work has been published in Time Out Israel, Time Out New York and Eater.com.

She has been named Martha Stewart’s “Doer of the Week” and featured in Sunset Magazine, The Chicago Tribune, The Seattle Times, Seattlest, and The Puget Sound Business Journal.

Instagram: @Franticfoodie

Twitter: @Franticfoodie